SCR Project Activity – Food Fest
Event Title: Flavors that Bring Us Together!
Organized By: Department of Robotics & Automation
Institution: RajaRajeswari College of Engineering
Date: 22nd November 2025
Time: 8:30 AM – 10:30 AM
Venue: Room No. 102, First Floor, RRCE
Faculty In-Charge: Dr. Satheesha V, HOD – Dept. of Robotics & Automation
The Department of Robotics & Automation successfully organized a lively Food Fest as part of the SCR (Student Community Responsibility) project initiative. The event celebrated unity and cultural diversity through a delightful blend of flavors and culinary creativity.
Students from the department prepared a variety of homemade dishes, showcasing food from different regions and traditions. The fest created a warm and joyful atmosphere as students interacted, shared meals, and appreciated each other’s culinary efforts.
This initiative encouraged teamwork, entrepreneurship skills, and community engagement while promoting the importance of food as a medium of connection. The enthusiastic participation of students made the event a memorable and flavorful experience for everyone involved.
